Indulge in Our Double Choc Lamington – A Chocolate Dream!

If you thought a classic lamington couldn’t get any better, wait until you try our Double Choc Lamington! We’ve taken this Aussie icon and given it an extra chocolatey twist, making it a must-try treat for all dessert lovers.

 

What Makes It So Special?

Unlike a traditional lamington, which starts with a vanilla sponge, our version is made with rich chocolate sponge, ensuring every bite is packed with deep cocoa flavour. It’s then dipped in a smooth chocolate coating and generously coated in shredded coconut for that perfect balance of texture and taste.

 

The Recipe Behind the Magic

Creating this indulgent treat requires just three components:

Group 1: The Chocolate Sponge

Our light and airy chocolate sponge forms the foundation of this lamington masterpiece.

Group 2: The Chocolate Dip

The chocolate lamington dip is coated generously over the chocolate sponge making it decadent and glossy.

Group 3: The Final Touch

Coconut is added to make the final layer of sweetness and crunch.

Why You’ll Love It

The combination of fluffy chocolate sponge, rich chocolate dip, and the classic coconut finish creates a dessert that’s soft, chocolatey, and just the right amount of sweet. It’s the perfect treat for morning tea, an afternoon pick-me-up, or a special celebration.

Want to try our Double Choc Lamington for yourself? Find your nearest Miami Bakehouse and grab one today!