Pie of the Week
We have been baking the best Aussie meat Pies at Miami Bakehouse for more years than we can remember. If you have ever experienced a road-trip in Western Australia then it's very likely you have visited a Miami Bakehouse bakery on your travels to the South West and Margaret River region. We have made hundreds of award-winning pie flavours, so every week we highlight a unique pie flavour and also introduce new, innovative and on-trend pie flavour recipes to our Western Australia customers.
We have won hundreds of Australian pie awards for the Miami Bakehouse commitment we give to creating the best pie flavour, freshness and quality. In 2021 we won GOLD for our Caramelised Chilli Ginger Pork pie, SILVER for Plant-Based Non-Beef Fajita and BRONZE for Texan Chilli Beef, all appeared as Pie of the Week recipes. In 2019 we also won the Champion Pie award from the The Perth Royal Show Food Awards.
Our famous Aussie meat pies are still made by hand by our specialist baking team based in Mandurah, Western Australia and available at our 5 bakery cafes. We use only the best quality ingredients. Our pies, sausage rolls and savouries use premium Western Australian meat including, WA Angus beef and our chicken is free range skinless chicken breast, all locally sourced from WA food producers. Vegetarian Pies and pasties are also available and our featured Peri Peri Vegetables Pie won the BEST VEGETARIAN PIE in Australia award in 2019 and our recently launched vegan-meat soy protein pie flavours are creating quite a pie-lover following.
Follow our social media for the latest Pie of the Week flavour and the chance to win a Pie of the Week, or visit your closest Miami Bakehouse to try one yourself.. The new Pie of the Week is launched each Tuesday. Find yours.