Pie of the Week

from

Miami Bakehouse

We love Aussie Pies at Miami Bakehouse and every week we highlight a unique pie flavour and introduce new, innovative and on-trend pie flavour recipes to our Western Australia customers. 

We have won hundreds of Australian pie awards for the Miami Bakehouse commitment to great flavour, freshness and quality. In 2019 we won the Champion Pie award from the The Perth Royal Food Awards.

Our famous Aussie pies are still made by hand by our specialist baking team based in Mandurah, Western Australia and we use only the best quality ingredients. Our pies, sausage rolls and savouries use premium Western Australian meat including, WA Angus beef and our chicken is free range skinless chicken breast, all locally sourced from WA food producers.

 

Follow our social media for the latest Pie of the Week, or visit your closest Miami Bakehouse. The new Pie of the Week is launched each Tuesday. Find yours.