The holiday season wouldn’t be complete without one of the season’s most beloved treats: fruit mince pies! At Miami Bakehouse, we’ve taken this classic to a whole new level, creating pies that capture the taste of the holidays with every bite. This recipe is a national competition winner from the Great Aussie Pie Competition and is a fan favourite.

What Makes Our Fruit Mince Pies So Special?
Our bakers take pride in crafting fruit mince pies from scratch, using an exclusive blend of premium ingredients. The recipe has been honed to perfection, resulting in a fruit filling that’s both sweet and tangy, loaded with plump, juicy fruits, and delicately spiced to enhance the natural flavours of each ingredient.
The Legacy of Quality and Awards
With thousands of awards across our 20 years of baking, our fruit mince pies are no exception to Miami Bakehouse’s winning streak. It’s not just about baking for us – it’s about upholding a tradition of excellence that’s evident in every bite. Winning awards is always an honor, but the real prize is creating a pie that our customers look forward to each year.
Ready to Share
Our bakers are up bright and early every morning to prepare batches of these holiday treats so that they’re perfectly baked and ready to be enjoyed all season long. Whether you’re sharing a box with family, bringing them to the office, or simply indulging in a quiet moment for yourself, our fruit mince pies are the perfect sweet treat.

How to Order Miami Bakehouse’s
Fruit Mince Pies?
Simply call our friendly team or visit one of our bakery cafes to secure yours. Our cafes are located along the Forrest Highway, West Pinjarra and Myalup. If you're closer to Mandurah drop in and see our team at Gilbert and Sons or at Falcon.
We look forward to seeing you soon!
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