Apprentice Baker / Pastrycook Job in Mandurah
WANT TO EARN WHILE YOU LEARN A BAKING PROFESSION?
Miami Bakehouse are on the hunt for motivated and ambitious bakery apprentices to join the team in Greenfields, Western Australia. This is a combined apprenticeship in both Bread Baking and Pastrycooking.
About the Role
You will be mentored by experienced bakers and learn to hand make our delicious range of cakes, slices, savouries, biscuits and breads from scratch.
This is a full-time role and will include one day at Tafe each week.
Our apprentices bake during the day at Miami Bakehouse, so there are NO early morning or late graveyard shifts. Starting and finishing times will vary between the hours of 8am to 11pm.
About the Apprenticeship
Start a rewarding bakery career with a 3-year Baking Certificate III apprenticeship (FBP30517). Upon successful completion you will have a nationally recognized baking qualification and be highly skilled with excellent industry experience. All the Tafe fees are paid for, plus you also get paid for your time while you are attending Tafe.
You will need:
Availability to work between 8am -11pm including weekends & public holidays
A positive attitude towards learning and taking instruction
Sound maths, literacy and communication skills
Reliable transport to get to and from the workplace and Tafe
Good level of fitness and stamina
An eye for detail and a positive ‘can do’ attitude